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Export 3 ingredients for grocery delivery
Step 1
In a bowl, combine 7 cups of the graham cracker crumbs, condensed milk, and all-purpose cream. Stir together until crumbs are well-moistened.
Step 2
Scoop by tablespoonfuls and shape into 1-inch balls by rolling between palms of hands until smooth.
Step 3
Gently roll in the remaining 1/2 cup graham cracker crumbs to fully coat.
Step 4
Place graham balls in small muffin liners or arrange in a single layer on a baking sheet. Cover with plastic film and refrigerate for about 30 minutes to chill.
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