4.7
(399)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
Step 2
In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
Step 3
Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.
Your folders
cooking.nytimes.com
5.0
(985)
Your folders
kasiakines.com
Your folders
cookieandkate.com
4.9
(115)
15 minutes
Your folders
amindfullmom.com
4.8
(10)
15 minutes
Your folders
allrecipes.com
4.7
(323)
30 minutes
Your folders
fifteenspatulas.com
5.0
(197)
15 minutes
Your folders
thekitchn.com
Your folders
skinnytaste.com
4.7
(126)
15 minutes
Your folders
skinnytaste.com
Your folders
mountainmamacooks.com
5.0
(4)
Your folders
tasteofhome.com
15 minutes
Your folders
cookieandkate.com
4.9
(84)
15 minutes
Your folders
cookieandkate.com
4.5
(24)
20 minutes
Your folders
ifoodreal.com
5.0
(22)
20 minutes
Your folders
100daysofrealfood.com
4.8
(145)
10 minutes
Your folders
allrecipes.com
4.4
(772)
8 minutes
Your folders
allrecipes.com
4.7
(207)
45 minutes
Your folders
sallysbakingaddiction.com
5.0
(23)
4 minutes
Your folders
sallysbakingaddiction.com
5.0
(22)
3 minutes