Grandma Coco's Chile Relleno Casserole

Step 1

Preheat the oven to 350 degrees.

Step 2

Butter a 9x13 inch baking dish.

Step 3

Layer half of the chiles flat on the bottom of the dish. Make sure to remove any seeds to keep the flavor mild.

Step 4

Sprinkle half of the shredded cheese over the chiles.

Step 5

Layer the remaining chiles over the cheese.

Step 6

Blend the eggs, milk, and salt together and pour over the top of the chiles and cheese.

Step 7

Top the casserole with the remaining cheese.

Step 8

Cover with foil and bake at 350 degrees for 40 minutes.

Step 9

Remove foil and bake for an additional 5 minutes until lightly browned.

Step 10

Enjoy!