Step 1

Preheat the oven to 400˚F and grease a large oven-proof skillet.

Step 2

In a large bowl, add small pieces of butter to a large bowl. Add flour, baking powder, salt and sugar. Use hands to combine all of the ingredients together.

Step 3

Add buttermilk (or milk and apple cider vinegar mixture) to the flour mixture and mix until well combined. Gently fold through frozen blueberries to flour mixture.

Step 4

On a floured work surface, flatten out the dough. Using a 3” biscuit cutter, cut out biscuits from dough.

Step 5

Place biscuits inside greased skillet and put into oven. Bake for 30 minutes or until turning golden.

Step 6

While biscuits cook, make the glaze by combining all ingredients in a small bowl.

Step 7

Once biscuits are out of the oven, drizzle the glaze over the top of them and serve.