Blueberry Biscuits

Name: Blueberry Biscuits
Total time: 1 h 10 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons sugar; 4 tablespoons butter or margarine or 1/2 stick; 3/4 cup buttermilk; 1 egg; 1 cup fresh blueberries could use frozen; 1 cup powdered sugar; 4 or 5 tablespoon milk

thesouthernladycooks.com

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Total: 70

Servings: 12

Cost: $2.95 /serving

Ingredients

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Instructions

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Step 1

Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk together in a separate bowl.

Step 2

Add to dry ingredients and mix with a spoon. Fold in blueberries. Turn out onto a floured surface and pat to about 1/2 inch thick with your hands

Step 3

Cut out with biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top. This makes about 12 biscuits.

Step 4

In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the biscuits.