Grandma's Icebox Cake

Name: Grandma's Icebox Cake
Prep time: 15 min
Total time: 3 h 30 min
Ingredients: 10.2 ounce box instant vanilla pudding mix; 6 cups milk; 14.4 ounce box graham crackers (approximately); 8 ounce container Cool Whip

4.1

(70)

www.browneyedbaker.com

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Prep Time: 15 minutes

Total: 210 minutes

Servings: 12

Cost: $1.03 /serving

Author : Michelle

easy dessert no bake dessert vanilla pudding

Ingredients

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10.2 ounce box instant vanilla pudding mix6 cups milk14.4 ounce box graham crackers (approximately)8 ounce container Cool Whip

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Instructions

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Step 1

In a large bowl, whisk together the pudding mix with the milk for 2 minutes. Set aside for 5 minutes to thicken.

Step 2

Line the bottom of a 9x13-inch pan with graham crackers (you may need to use halves or quarters to fill in spots).

Step 3

Spread half of the pudding over the layer of graham crackers. Add another layer of graham crackers on top of the pudding, then spread with the remaining pudding. Top with a final layer of graham crackers and spread the Cool Whip evenly over top. Crush 1 graham cracker into crumbs and sprinkle over the Cool Whip.

Step 4

Cover and refrigerate until cold and set, about 3 hours, or overnight. Leftovers should be stored, covered, in the refrigerator for up to 3 days.