Grandma's Pea Salad with Dill

Name: Grandma's Pea Salad with Dill
Prep time: 10 min
Total time: 2 min
Ingredients: 16 oz. package frozen peas, (no need to thaw or cook); 2 ribs celery, chopped; 1 medium onion, chopped (I used a white onion); 4 hard boiled eggs, sliced; 5 tablespoons mayonnaise, (you may want more, to taste, depending on desired consistency); 2 teaspoons dried dill (can add more to taste if you really like dill, like my grandma!); shredded cheese (optional), see notes

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Prep Time: 10 minutes

Total: 2 hours, 10 minutes

Servings: 6

Author : Kelly @ trial and eater

peas vegetarian gluten free

Ingredients

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16 oz. package frozen peas, (no need to thaw or cook)2 ribs celery, chopped1 medium onion, chopped (I used a white onion)4 hard boiled eggs, sliced5 tablespoons mayonnaise, (you may want more, to taste, depending on desired consistency)2 teaspoons dried dill (can add more to taste if you really like dill, like my grandma!)shredded cheese (optional), see notes

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Instructions

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Step 1

Rinse the peas and place in a large bowl. Add chopped celery and onion, and sliced eggs. Toss together.

Step 2

Add mayonnaise and dill to taste and thoroughly mix to combine. Cover and place in fridge to let flavors mingle for at least a few hours (or overnight). Serve chilled.