Pea Salad

Name: Pea Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1/3 c. sour cream; 1 tbsp. mayonnaise; Salt and pepper; 1 tbsp. white vinegar; 4 c. frozen green peas, almost totally thawed; 8 slices bacon, cooked until crisp and chopped; 1/2 small red onion, halved and sliced very thin; 6 oz. cheddar or American cheese, cut into small cubes; 3 tbsp. minced fresh parsley

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Cost: $2.82 /serving

Author : Ree Drummond

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Ingredients

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1/3 c. sour cream1 tbsp. mayonnaiseSalt and pepper1 tbsp. white vinegar4 c. frozen green peas, almost totally thawed8 slices bacon, cooked until crisp and chopped1/2 small red onion, halved and sliced very thin6 oz. cheddar or American cheese, cut into small cubes3 tbsp. minced fresh parsley

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Instructions

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Step 1

Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.

Step 2

Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)

Step 3

Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.