Grandma's Southern Corn Pudding

Name: Grandma's Southern Corn Pudding
Prep time: 5 min
Cook time: 1 min
Ingredients: 8 tablespoon (1 stick) unsalted butter; 1 (8-1/4-ounce) can creamed corn; 1 (8-1/4-ounce) can whole corn kernels, drained; 1 cup finely chopped scallions, including some of the tender green tops; 1 cup sour cream; 1 large egg; 1 (8-ounce) package cornbread mix

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Prep Time: 5 minutes

Cook Time: 1 hours

Author : Addie Gundry, Cookbook Author and Food Network Star

Ingredients

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8 tablespoon (1 stick) unsalted butter1 (8-1/4-ounce) can creamed corn1 (8-1/4-ounce) can whole corn kernels, drained1 cup finely chopped scallions, including some of the tender green tops1 cup sour cream1 large egg1 (8-ounce) package cornbread mix

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Instructions

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Step 1

Preheat the oven to 350°F. Coat a deep-dish pie plate or 8 x 8-inch baking dish with cooking spray.

Step 2

Put the butter in a large microwave-safe bowl and microwave until melted, about 1 minute.

Step 3

Stir in the creamed corn, whole corn kernels, scallions, and sour cream. Add the egg and mix well. Add the cornbread mix and stir just until no dry mix remains—do not overmix.

Step 4

Pour the batter into the baking dish and cook for about 1 hour, until beginning to brown around the edges and a toothpick inserted in the center comes out clean. Cut into squares and serve.