Step 1

Preheat oven to 350 degrees

Step 2

In a large mixing bowl add all corn, sour cream, cheese, eggs and mix well.

Step 3

Then add in melted butter and brown sugar, stir to combine.

Step 4

In a separate small mixing bowl add your "DIY Jiffy" mix ingredients: flour, corn meal, granulated sugar, baking powder, salt & pepper.  Stir to combine.

Step 5

Add dry ingredients to large bowl with wet corn mixture.  Stir to combine till there are no more dry spots.

Step 6

Fold in Eggs and stir.

Step 7

Grease 9 x 13 casserole dish and add the corn pudding mixture, evening out the top with a spatula.

Step 8

Bake 45 mins uncovered or until it gets slightly golden brown and bubbly.  Do not over-bake or it will become dry and you do not want that.

Step 9

Let sit 5-10 minutes and then serve!