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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 4
Cost: $12.72 /serving
Author : Christy's Grandmama's Cookbook
Ingredients
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Instructions
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Step 1
Preheat oven to Place raisins in a small bowl and cover with boiling water, set aside for five minutes and then drain.
Step 2
Cream together the butter and sugar in a large mixing bowl with an electric mixer until fluffy. Add eggs and beat again until well incorporated, 1-2 minutes.
Step 3
Add all other ingredients and stir by hand until well incorporated. Pour into pie shell.
Step 4
Bake 35-40 minutes, or until set in the center. Allow to cool completely and then cover and refrigerate several hours before serving.
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