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fruit and cream pie

4.5

(85)

www.pillsbury.com
Your Recipes

Prep Time: 45 minutes

Total: 1 hours, 45 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.

Step 2

In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.

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