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fruit and cream pie
4.5
(85)
Recipe Saved
Recipe Saved
Prep Time: 45 minutes
Total: 1 hours, 45 minutes
Servings: 8
Author : Pillsbury Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
Step 2
In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.
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