Step 1

Gather ingredients. In a food processor, process dates (make sure all of them are pitted!) until they form a big ball of “dough”

Step 2

In a mixing bowl, combine Medjool date "dough", chunky peanut butter, walnuts, ground cinnamon, sea salt, cups quick rolled oats, honey, and dark chocolate chips and mix together by hand (it’s going to be sticky!)

Step 3

Spread granola bar batter into a lined baking dish and freeze for 1-2 hours until firm but not completely solid.

Step 4

Remove from freezer. Cut bars into the size and shape you want. These will keep in the fridge in an airtight container for up to one month!