Graveyard Cake

Name: Graveyard Cake
Ingredients: 2 (5-ounce) boxes instant chocolate pudding; 6 cups cold whole milk; 1 (10-ounce) package chocolate sandwich cookies; 1 (7-ounce) package Pepperidge Farm Milano cookies; Gummy worms or pumpkin candy corns (optional)

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Servings: 24

Cost: $0.79 /serving

Author : Meghan Splawn

alcohol free children chocolate

Ingredients

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2 (5-ounce) boxes instant chocolate pudding6 cups cold whole milk1 (10-ounce) package chocolate sandwich cookies1 (7-ounce) package Pepperidge Farm Milano cookiesGummy worms or pumpkin candy corns (optional)

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Instructions

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Step 1

Combine the pudding mix with the milk and whisk to combine. Pour into a 13x9-inch baking dish and refrigerate for 30 minutes.

Step 2

While the pudding sets, place the chocolate sandwich cookies in a large zip-top bag and crush using a rolling pin.

Step 3

Top the pudding with the crushed cookies and place a Milano cookie every 2 inches, staggering their placement, to look like a graveyard. Add gummy worms or pumpkin candy corns, if using. Serve immediately or refrigerate for up to 2 hours.