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Recipe Saved
Recipe Saved
Servings: 24
Cost: $0.79 /serving
Author : Meghan Splawn
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine the pudding mix with the milk and whisk to combine. Pour into a 13x9-inch baking dish and refrigerate for 30 minutes.
Step 2
While the pudding sets, place the chocolate sandwich cookies in a large zip-top bag and crush using a rolling pin.
Step 3
Top the pudding with the crushed cookies and place a Milano cookie every 2 inches, staggering their placement, to look like a graveyard. Add gummy worms or pumpkin candy corns, if using. Serve immediately or refrigerate for up to 2 hours.
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