Step 1

Preheat your oven to 375 degrees.

Step 2

Stencil out a tree on a piece of paper first and cut it out to use it as a stencil for the pizza crusts. You can do this for the tombstones too or use a Halloween cookie cutter.

Step 3

Cut out your trees and tombstones. I used an Exact-O-Knife for precision. Kids, use only with parental supervision!

Step 4

Lightly coat with olive oil and a sprinkle of sea salt. Place on a baking sheet and cook for 5-8 minutes, or until just lightly browned. Allow to completely cool and using an edible pen, write R.I.P. on each tombstone.

Step 5

Heat up your refried beans over medium-low heat until warmed through. Remove from heat and set aside.

Step 6

To make the guacamole, scoop out the avocado flesh into a bowl. Add the minced garlic, lime juice and sea salt for taste. Mash until smooth.

Step 7

Layer your cups with the black beans, guacamole and top with the chopped black olives and green onions.