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gravy - a foolproof recipe

5.0

(12)

www.lifesambrosia.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Deseree

basic gravy pan gravy

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons reserved fat from roast chicken (beef, or turkey (or butter))2 tablespoons all purpose flour2 cups chicken broth (turkey broth, beef broth or vegetable broth)fresh cracked pepper and kosher salt

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Instructions

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Step 1

Reserve the 2 tablespoons of fat in your roasting pan. Place roasting pan on the stove. Heat fat over medium heat. Sprinkle flour over the top and whisk until smooth, cook 1 -2 minutes. Be sure to scrape up any of the brown bits on the bottom of the pan.

Step 2

Slowly whisk in chicken broth. Reduce heat and simmer for 10-15 minutes or until thickened, whisking occasionally. Gravy should coat the back of a spoon. Season to taste with salt and pepper.

Step 3

Serve.