A Proper British Gravy

5.0

(1)

www.justapinch.com
Your recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 8

A Proper British Gravy

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

PREP/PREPARE

Step 2

Gather and prep your ingredients.

Step 3

Add about a tablespoon of grapeseed oil to a pot over medium heat.

Step 4

Add the ground beef, and use a wooden spoon to break it up as you cook.

Step 5

Allow it to cook for a few minutes; it should still be slightly pink.

Step 6

Remove from the pot, and place into a food processor, fitted with an S-blade, and then lightly season with some salt and pepper.

Step 7

Give the partially cooked beef a few 1-second pulses, until it’s finely ground, but not mush.

Step 8

Return the beef to the pot and finish cooking.

Step 9

Chef’s Note: If you want to skip these steps, you can always have your butcher finely grind the beef right at the store.

Step 10

Add the onion and rosemary leaves to the pot.

Step 11

Continue to stir until most of the liquid from the onions has been cooked off, about 15 minutes.

Step 12

Deglaze the pot using the light ale, and a wooden spoon.

Step 13

Chef’s Note: Deglazing a pan utilizes a liquid (wine, beer, broth), to soften up and incorporate those yummy dried bits of flavor stuck to the bottom of the pan (called fonds) back into the recipe.

Step 14

Cook until slightly reduced in volume, about 3 to 5 minutes.

Step 15

Add the flour, dry mustard, jam, and vinegar to the two cups of water and whisk to combine.

Step 16

Add the water and the beef stock to the skillet, and reduce heat to a simmer.

Step 17

Simmer for 30 minutes, or until nice and thick.

Step 18

Chef’s Note: During this time, season with more salt and pepper, to taste.

Step 19

Chef’s Tip: I like to add a pinch of cayenne (especially in the cold Winter months) for a bit of a kick.

Step 20

After 30 minutes add the gravy to a food processor fitted with an S-blade, and pulse until smooth.

Step 21

Return to the pot, and keep warm until ready to use.

Step 22

PLATE/PRESENT

Step 23

Chef’s Note: Serve this over just about any beef, to add a bit of dimension to the dish.

Step 24

In this example, I use it with some homemade meatballs as an alternative to the traditional Italian tomato sauce that would normally be used. These will be one of my New Year appetizers. Enjoy.

Step 25

Keep the faith, and keep cooking.

Top similar recipes

Proper Turkey Gravy-image
trending370 views

Proper Turkey Gravy

bbcgoodfood.com

1 hours, 15 minutes

Proper British Fish Cakes-image
trending103 views

Proper British Fish Cakes

allrecipes.com

5.0

(4)

20 minutes

A Proper Shrimp Boil-image
trending144 views

A Proper Shrimp Boil

foodandwine.com

5.0

(3)

How to Make a Proper Daiquiri-image
trending198 views

How to Make a Proper Daiquiri

liquor.com

A Proper Vegan Full English Breakfast-image
trending425 views

A Proper Vegan Full English Breakfa...

lowlyfood.com

4.9

(7)

60 minutes

How to Make a Proper Mint Julep-image
trending101 views

How to Make a Proper Mint Julep

winemag.com

Gravy - A Foolproof Recipe-image
trending235 views

Gravy - A Foolproof Recipe

lifesambrosia.com

5.0

(12)

15 minutes

Proper Scotch eggs-image
trending113 views

Proper Scotch eggs

jamieoliver.com

40 minutes

Proper apple pie-image
trending212 views

Proper apple pie

bbc.co.uk

4.3

(23)

30 minutes


Proper Welsh Rarebit
-image
trending126 views

Proper Welsh Rarebit

theenglishkitchen.co

A Very British Shakshuka Recipe-image
trending130 views

A Very British Shakshuka Recipe

cheapdinnerideas.co.uk

5.0

(1)

Need Gravy in a Snap-image
trending310 views

Need Gravy in a Snap

betterthanbouillon.com

15 minutes

Proper English Cottage Pie-image
trending166 views

Proper English Cottage Pie

allrecipes.com

4.5

(441)

Proper Malted Milk Biscuits-image
trending1403 views

Proper Malted Milk Biscuits

toprecipecookie.web.app

4.9

(35)

2 hours

Mary Berry's proper custard-image
trending225 views

Mary Berry's proper custard

bbc.co.uk

4.0

(32)

30 minutes

Gavin Rossdale's  Proper Breakfast-image
trending113 views

Gavin Rossdale's Proper Breakfast

rachaelrayshow.com

A British Double - my fish course for Great British Menu 2017-image
trending173 views

A British Double - my fish course f...

thestaffcanteen.com

Chicken and Gravy in a Jar-image
trending196 views

Chicken and Gravy in a Jar

healthycanning.com

3.9

(49)

90 minutes

Sausage Gravy with a Nutmeg Twist-image
trending96 views

Sausage Gravy with a Nutmeg Twist

thechefrecipe.com

40 minutes