Step 1

For basic Greek Frappe: In a shaker (see note 4), combine coffee with ¼ cup of water. Close well and shake well for about 15-20 seconds.

Step 2

Put ice in a tall glass and pour the frothed coffee over. Top with the rest of the water.

Step 3

For Greek Frappe with milk and (or) sugar:

Step 4

In a shaker, combine coffee, sugar (2 teaspoons or as much as you like) with ¼ cup of water. Close well and shake well. You might need to shake more as it takes some time for the sugar to dissolve.

Step 5

Put ice in a tall glass and pour the frothed coffee over. Top with part water and part milk (the ratio is completely up to you – I recommend ½ cup water and ¼ cup milk).

Step 6

Serve right away!