Step 1

Make the marinade by mixing all the ingredients together and tossing through the chops.

Step 2

Leave in an airtight container or covered in the fridge overnight. Or if short on time, marinade for an hour out of the fridge (covered).

Step 3

It’s important to allow the lamb to come down to room temperature before cooking, so if your chops have marinaded in the fridge, take them out of the fridge for 30-60 minutes.

Step 4

Heat the BBQ char grill or cast iron pan to a high heat.

Step 5

Cook the chops on each side until nicely charred or to your liking. I like to cook lamb medium and then rest it for 10 minutes or so before serving.

Step 6

Make the salad by combining all of the ingredients together in a bowl.

Step 7

To make the dressing, combine the juice of half the lemon, olive oil and mustard in a jar. Dress the salad just prior to serving.

Step 8

I serve the salad over the lamb as the flavours combine so beautifully, but you can serve on the side if you prefer.