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Export 4 ingredients for grocery delivery
Step 1
In a small mixing bowl, combine anchovies, butter, and salt. Beat together until anchovies are broken up and a smooth butter has formed. Set aside.
Step 2
Sprinkle the salt all over the lamb leg.
Step 3
Using a sharp knife, make diagonal slits across the top about ½ inch deep, then score in the other direction in a crosshatch pattern.
Step 4
Divide the rosemary sprigs into tufts of three or four leaves. At the intersection of each crosshatch, insert rosemary sprigs and a thin slice of garlic.
Step 5
Spread the anchovy butter over the top.
Step 6
Place the prepared lamb leg into the Instant Pot and pour in the water or chicken stock.
Step 7
Pressure Cook on High for 30 Minutes. Allow the pot to naturally release for 10 minutes, then release any remaining steam.
Step 8
Discard any broth or juices collected in the pot. Return the lamb to the pot and insert the air fryer lid. Air Fry at 400°F for 5 Minutes, or until the lamb gets a nice golden color.
Step 9
Allow the lamb to rest for at least 15 minutes before carving.
Step 10
Serve with steamed golden potatoes, mash, or greens. Enjoy!
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