Step 1

Finely chop the onion and garlic.½ onion3 cloves garlic

Step 2

Heat the extra virgin olive oil in a small saucepan over medium heat.2 tbsp extra virgin olive oil

Step 3

Add the onion, garlic, and salt, then cook gently until softened (about 2-3 minutes)¼ tsp salt

Step 4

Add in the oregano, dill and black pepper. Then stir in the orzo until well coated in the oil and herbs.1 tsp dried oregano1 tsp dried dill¼ tsp black pepper1 cup orzo

Step 5

Add the zest of the lemon (reserve ½ teaspoon for garnish later) and then pour over the broth and bring to a simmer. Simmer the orzo for 10 minutes or until cooked through. (There should be very little liquid left once cooked - see note 1)1 tbsp lemon zest2 ½ cups vegetable/chicken broth

Step 6

Once cooked, add salt and pepper to taste. Then transfer the orzo to a serving dish and finish with a drizzle of olive oil, a squeeze of lemon, fresh dill and the reserved lemon zest.saltpepperextra virgin olive oillemon juicefresh dill