Name: Greek Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: 1 ½ teaspoons dried oregano; 1 teaspoon dried thyme; ½ teaspoon dried basil; ½ teaspoon dried marjoram; ½ teaspoon dried minced onion; ¼ teaspoon dried minced garlic

Play around with the amounts and types of herbs to match your own personal taste.

Greek Seasoning

oregano

thyme

basil

marjoram

onion

garlic

Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.


I love this seasoning.  I use it to make Greek salad dressing: 1/3 c of red wine vinegar, 1/4 cup of olive oil, 1/2 tsp of dijon mustard, and 1 Tbsp of this seasoning.  Superb.

I flip-flopped the basil/thyme amounts. I used this whole recipe in a greek pasta salad recipe. Fantastic. Was the perfect blend of spices in the perfect amount. LOVED IT.

Delicious!  Would make definately make again.

This was really good. I sprinkled it on scrambled eggs this morning. I wasn't sure if I would like it or not, but it was delicious! Thanks for sharing.

This was a pretty good substitute for the expensive canned Greek seasoning. I did have to pump it up a bit with kosher salt, doubled the oregano and added 2 teaspoons of dried mint. Worked great for my dish. Thanks for sharing!

Very simple to get together from ingredients I already had in my pantry.  I subbed the dried garlic for fresh. Was perfect on the Greek Seasoned T-Bone Steak from AR.

This Greek seasoning was amazingly yummy!! I initially was trying to make. Greek salsa that called for Greek seasoning, which my grocery store didn't have so I quickly looked this up, I cut the ingredients in half added olive oil and white balsamic vinegar, drizzled it over cucumber, cherry tomatoes, red onion, added fresh garlic and sea salt!! OMG

Nice for a home version. The best I have tried is Jimmy's Greek Seasoning but this recipe took five minutes to mix and is pretty tasty.

A nice blend. Perfect for seasoning meat.

Needed this on a whim and it worked out great, thanks!

Why was I buying Greek seasoning at the store? This is WAY better! I put it on some burgers and topped them with feta cheese and OMG they were so delicious! I'm glad I have this recipe and will be using it on all sorts of stuff because I love Greek food!

I love this spice mixture! I made up a huge amount of it to make cooking for my daughters wedding easier. My husband puts it in his omelets. Thank You!

I use this seasoning for all my Mediterranean dishes from gyros, souvlaki, Greek pasta salad, and lamb kabobs.

I would go to the Greek restaurant just for their marinated steaks and chicken etc. Now I make my own. This can be a rub on almost anything like chicken, steak, pork tenderloin, salads pasta you name it. You can change the blend a little to get flavors you like more but I made it just like it is and use it all the time and everyone loves it.

Too much oregano for my taste. Maybe if I had added some mint, it would have been better. It was just too heavy.

This is so good. I use this when I make roast potatoes as a side for greek chicken, but I would love to try this in other ways. Great flavor :)

We liked if!  I added salt equal to half of the oregano, and I was going to use o Jon powder but couldn't find it.  I didn't tell the fam that we had fun out of gyro seasoning for our chicken fillets, but they didn't seem to notice!  In the future, I shall skip the salt and do that separately.

Really good.  I used 1/2 the cinnamon the second time I made it and really liked it even more.  Great on fish and chicken!

I thought this was a quick and easy blend. I needed it for a recipe I found calling for Greek seasoning. My only change was using granulated onion and garlic powder instead of minced. The recipe called for olive oil and Kosher salt. I think, it is what saved this from not having an over-whelming amount of flavor. I still ended up adding some garlic salt at the end of my recipe. If I made again I might use fresh minced garlic, the salt, and then let the blend sit a in a little olive oil before adding to a recipe.

Love Greek seasoning. Best I have had was my aunt Marie, sadly she has passed on, hoping my cousins have the recipe. I have made this yet but it looks really good.

I added the mint and it was amazing on lamb chops. Store bought greek seasoning is loaded with salt. After a heart attack  my husbands is on a reduced sodium diet, so this was perfect.

Greek Seasoning

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Cost: $1.24 /serving

Author : Margaret Havenar

Ingredients

Instructions

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