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Export 13 ingredients for grocery delivery
Step 1
Heat half of the oil in a saucepan and cook chicken in batches until browned.
Step 2
Heat remaining oil in same pan and cook onion and garlic, stirring, until onion softens.
Step 3
Add rind, stock, artichokes and wine, and bring to the boil.
Step 4
Return chicken to pan, reduce heat, and simmer, covered, for 20 minutes, or until chicken is cooked through.
Step 5
Cook risoni in a large saucepan of boiling water, uncovered, until just tender, and drain.
Step 6
Remove chicken from pan, and stir oregano, olives, extra rind and juice into sauce.
Step 7
Serve chicken with sauce over risoni.
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