Step 1

Combine ground turkey, whisked egg, breadcrumbs, onion, mint, parsley, Greek seasoning, and salt in a large bowl.

Step 2

Mix until well combined by either using a spatula or your hands.

Step 3

Scoop out 2 tablespoons of mixture and roll into a bowl. Spray a bit of non-stick cooking spray on your hands if you’re having trouble with the mixture sticking.

Step 4

Repeat with the remaining meat mixture until you have 20 meatballs.

Step 5

Optional: (Skip this step if baking the meatballs in the oven.) Place flour in a medium-sized shallow bowl and roll the meatballs in it. Shake off any excess flour.

Step 6

Place a large stainless steel or non-stick skillet over medium heat along with 1 tablespoon of oil.

Step 7

Add 10 of the meatballs to the skillet in a single layer. Cook for 7-9 minutes, turning every 1-2 minutes. You’ll know the meatballs are done cooking when the internal temperature reaches 165°F.

Step 8

Preheat oven to 375°F.

Step 9

Line a large baking sheet with a piece of parchment paper.

Step 10

Place meatballs evenly spaced on the baking sheet.

Step 11

Bake in preheated oven for 18-22 minutes, or until meatballs are cooked through.

Step 12

Serve Greek turkey meatballs with a side of Tzatziki sauce and homemade pita bread. Enjoy!