Step 1

Preheat the oven to 350 F.

Step 2

Line a baking pan with parchment paper

Step 3

In a large mixing bowl, sift together four, baking powder and salt

Step 4

In a separate bowl, combine flour mix and yogurt and mix well, using your hands knead the dough until fully combined and shape into a ball

Step 5

Lightly flour a kitchen surface, using a rolling pin roll out dough into a thin (around 1/2 an inch) rectangular shape

Step 6

Combine sugar, melted coconut oil and cinnamon until a paste forms and evenly spread over the top of the dough

Step 7

Slowly roll dough starting from one of the shorter rectangular sides until the dough is in a cylinder shape

Step 8

Place a piece of string under the cylinder and cross the ends to slowly cut the dough into 5 even cinnamon buns

Step 9

Arrange the rolls in the prepared pan

Step 10

Bake for approximately 35-40 minutes or until the edges begin to turn golden brown

Step 11

While the rolls are baking, combine the icing ingredients

Step 12

Remove the buns from the oven and allow them to cool. Once cool, spread icing over the top of the rolls and enjoy!