Greek Yogurt Coleslaw

Step 1

Combine the cabbage, carrot and green onions in a large bow, and toss to combine.

Step 2

In a separate bowl, whisk together Greek yogurt, lemon juice, vinegar, honey, mustard celery salt, and a pinch of salt and pepper until combine.  Taste, and season with extra salt and pepper if needed.

Step 3

Pour the Greek yogurt mixture into the cabbage mixture, and toss until evenly combined.

Step 4

Serve immediately, or cover and refrigerate for up to 4 hours.