This Greek Yogurt Coleslaw recipe is mayo-free, lighter, quick and easy to prepare, and perfectly creamy and delicious!

Greek Yogurt Coleslaw

(10-ounce) bag shredded cabbage (about 4 cups)*

carrots

thinly-sliced green onions

2/3 cups non-fat plain Greek yogurt

lemon juice

Tablespoons apple cider vinegar

Tablespoons honey, warmed

Dijon mustard (optional)

tsp celery salt

salt and freshly-cracked black pepper

Combine the cabbage, carrot and green onions in a large bow, and toss to combine.

In a separate bowl, whisk together Greek yogurt, lemon juice, vinegar, honey, mustard celery salt, and a pinch of salt and pepper until combine.  Taste, and season with extra salt and pepper if needed.

Pour the Greek yogurt mixture into the cabbage mixture, and toss until evenly combined.

Serve immediately, or cover and refrigerate for up to 4 hours.

This is fantastic and fresh! I'm going to refer it to  https://hempworx750.com.  For me the key is temperature as serve chilled and fresh black pepper create such a great battle on your taste buds! Thanks!

This is a fabulous recipe...I'm adding this to my blog on CBD Food recipes on https://directlyhemp.com   I love that you an easily ad this to any dish to give it a wow factor! Thanks for the great recipe and inspiration.

Fabulous alternative to all that heavy mayo and what a deliciously  fresh taste ! Definitely a winner for this summers Barbecue s 😷

Amazing alternative to mayonnaise! Thank you:)

I’m happy to have found a healthy version of a dressing.  I too have given up mayonnaise.  This was very good—a little tangy but next time I’ll reduce the vinegar or juice.  
Thank you!

Very glad to find this recipe! Tried a different version of coleslaw yesterday and knew that it was no Mayo and was searching for an alternative.  This is what I can eat and not feel sick afterwards because of all the fat from mayonnaise in it. I agree that apple’s added sounds really nice as well!! Thanks for the recipe, I enjoyed Morningstar Farms chicken patties.

greek yogurt coleslaw

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Ali

Ingredients

Instructions

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