Green Bean Chutney

Name: Green Bean Chutney
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 900 g green beans or runner beans; 4 onions; 675 g demerara sugar; 1 1/2 tbsp turmeric; 1 1/2 tbsp English mustard (powder); 1 1/2 tbsp cornflour; 700 ml malt vinegar

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 60

chutney green beans

Ingredients

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Instructions

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Step 1

Peel and chop the onions into small pieces. Finely chop the beans and boil them with the onions in salted water for just 5 minutes to soften them up then drain thoroughly.

Step 2

Add the sugar, vinegar and spices and cornflour and boil the chutney till you can pull a spoon through it and leave a clear trail on the bottom of the pan before the chutney fills it again.

Step 3

Ladle into sterilised jars and leave to mature for 2 weeks before using.