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Export 6 ingredients for grocery delivery
Step 1
Peel and chop the onions into small pieces. Finely chop the beans and boil them with the onions in salted water for just 5 minutes to soften them up then drain thoroughly.
Step 2
Add the sugar, vinegar and spices and cornflour and boil the chutney till you can pull a spoon through it and leave a clear trail on the bottom of the pan before the chutney fills it again.
Step 3
Ladle into sterilised jars and leave to mature for 2 weeks before using.