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Export 16 ingredients for grocery delivery
Step 1
Pat dry the chicken well with a paper towel or kitchen towel. Add the contents of 1st marinade( ginger garlic paste + red chilly powder + lemon juice + salt) to the chicken. Mix and keep aside for 10 minutes.
Step 2
Grind all the herbs (cilantro + garlic + onion + chilies) along with yogurt to a very smooth consistency. Transfer into a bowl. Add the spices except for the oil. Taste and adjust the salt and spices if needed.
Step 3
Pour it over the chicken, mix well. Pour oil and coat the chicken well. Cover and marinate for 4-8 hours. (If in a hurry 1 hour works fine too).
Step 4
Soak bamboo skewers in water for at least 30 minutes before using or else the sticks can burn.
Step 5
Apply little oil on the skewer and thread the chicken pieces. (You can place the skewers in a deep roasting pan so that the chicken does not touch the bottom of the pan).
Step 6
Brush with oil and broil it for about 30 minutes, 12-15 minutes on each side. Brush some additional oil when you turn the sides in between.
Step 7
Once the chicken is cooked, drizzle with some additional butter. Serve with mint chutney or with mint yogurt dip.
Step 8
Add half bunch of mint leaves and a clove of garlic to a food processor and grind to a smooth paste with about 2 tablespoons of yogurt. Add another 1 cup of Chobani yogurt and give it one quick mix for a smooth texture. Add salt as needed. (do not overmix or else the yogurt will become watery)
Step 9
(Please check notes for additional cooking methods)
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