5.0
(15)
Your folders
Your folders
Export 19 ingredients for grocery delivery
Step 1
Grate zucchini, combine with ½ teaspoon salt and let sit for 5 minutes. Squeeze out as much liquid as possible. Mix together zucchini and remaining ingredients in a large bowl. Divide the mixture into 12 pieces, then with damp hands, shape around 12 soaked skewers.
Step 2
Heat a grill or grill pan to medium high, brush the kebabs with a bit of oil, then grill for 8-10 minutes on each side, or until cooked through.
Step 3
In another smaller bowl, water with soaked sumac, lemon juice, pomegranate molasses, garlic, red wine vinegar and olive oil. Whisk to combine and season with salt as needed.
Step 4
Drizzle the dressing on top of the chicken and serve with all the accouterments.
Your folders
theblackpeppercorn.com
4.8
(17)
15 minutes
Your folders
theblackpeppercorn.com
Your folders
allrecipes.com
4.7
(423)
5 minutes
Your folders
falasteenifoodie.com
4.9
(7)
Your folders
themediterraneandish.com
Your folders
foodnetwork.com
4.5
(2)
40 minutes
Your folders
askchefdennis.com
5.0
(40)
12 minutes
Your folders
thedeliciousspoon.com
5.0
(7)
10 minutes
Your folders
recipetineats.com
5.0
(19)
10 minutes
Your folders
foodnetwork.com
4.3
(33)
20 minutes
Your folders
recipetineats.com
5.0
(21)
10 minutes
Your folders
skinnytaste.com
4.8
(9)
10 minutes
Your folders
easycookdiary.com
12 minutes
Your folders
minimalistbaker.com
5.0
(10)
10 minutes
Your folders
littlechefbigappetite.com
7 minutes
Your folders
thefoodiephysician.com
4.8
(69)
10 minutes
Your folders
taste.com.au
4.7
(84)
45 minutes
Your folders
acedarspoon.com
4.7
(3)
20 minutes
Your folders
themediterraneandish.com
20 minutes