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^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Easy Thai Green Curry, an Interview with Kasma Loha-unchit". SheSimmers. Archived from the original on 2017-11-27. Retrieved 2014-05-18. ^ "Authentic Thai Green Curry Paste, Krueang Kaeng Khiao Wan – Thai Curry Episode II". The High Heel Gourmet. ^ a b c d e David Thompson, Thai Food (edition 2010), Pavilion Books, pages 218-220, ISBN 978-1-86205-514-8 ^ a b "แกงเขียวหวานเป็ดย่าง; Thai Green Curry with Roasted Duck and Young Chilies". 2016-10-04. Retrieved 2016-10-04. ^ "Easy Green Curry with Pork Recipe". thaifoodandtravel.com. ^ Andy Ricker, Pok Pok, Ten Speed Press Berkeley, 2013, pages 161-162, ISBN 978-1-60774-288-3 ^ "Green curry with fish dumplings, Gang Kiew-wan Pla Grai". chezpim.com. Archived from the original on 2014-05-18. Retrieved 2014-05-18. ^ "Green Curry Chicken / Vegan in 10 mins. (Authentic Thai Recipe)". Thai Food Bento 2 Go.{{cite web}}: CS1 maint: url-status (link) ^ "Khanom Jeen! - Austin Bush Photography". Austin Bush Photography. Archived from the original on 2016-07-22. Retrieved 2014-05-18.
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