Curry - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Fresh Curry Leaves Add a Touch of India". NPR. 28 September 2011. Archived from the original on 11 April 2018. Retrieved 6 April 2018. ^ "Curry definition and synonyms". Macmillan Dictionary. Archived from the original on 12 June 2018. Retrieved 13 December 2016. ^ Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors. New York, NY: Oxford University Press. p. 115. Archived from the original on 16 April 2020. Retrieved 16 July 2020. "No Indian, however, would have referred to his or her food as a curry. The idea of a curry is, in fact, a concept that the Europeans imposed on India's food culture. Indians referred to their different dishes by specific names ... But the British lumped all these together under the heading of curry." ^ Raghavan, S. (2007). Handbook of Spices, Seasonings and Flavourings. CRC Press. p. 302. ISBN 978-0-8493-2842-8. ^ Van Esterik, Penny (2008). Food Culture in Southeast Asia. ABC-CLIO. pp. 58–59. ISBN 9780313344206. ^ AS, Senthil Kumar (2017). AN ETYMOLOGICAL DICTIONARY OF TAMIL LOANWORDS IN ENGLISH, HINDI, SANSKRIT, GREEK, MINOAN AND CYPRO-MINOAN LANGUAGES. senthil kumar a s. p. 83. Retrieved 23 January 2020. ^ a b "Curry". Online Etymology Dictionary, Douglas Harper. 2018. Archived from the original on 9 October 2018. Retrieved 8 October 2018. ^ "kari - A Dravidian Etymological Dictionary". Archived from the original on 23 June 2020. ^ a b c Taylor, Anna-Louise (11 October 2013). "Curry: Where did it come from?". BBC: Food Knowledge and Learning. Archived from the original on 29 March 2014. Retrieved 4 January 2017. ^ a b Sahni, Julie. Classic Indian Cooking. (New York, NY: William Morrow and Company, Inc., c.1980), p.39-40. ^ "Thys fourme of cury ys compyled of þe mayster cokes of kyng Richard þe secund ... by assent of Maysters of physik and of phylosophye".--"Things sweet to taste: selections from the Forme of Cury". 1996 ISBN 0-86373-134-1 ^ Iyer, Raghavan. 660 Curries. (New York, NY: Workman Publishing, c.2008), p.2-3. ^ Davidson & Saberi 178 ^ https://www.smithsonianmag.com/smart-news/people-have-been-eating-curry-for-4500-years-8604270/ ^ https://slate.com/human-interest/2013/01/indus-civilization-food-how-scientists-are-figuring-out-what-curry-was-like-4500-years-ago.html ^ Batsha, Nishant (25 June 2020). "Curry Before Columbus". CONTINGENT. Retrieved 15 December 2020. ^ Collingham, Lizzie (2005). Curry: A Biography. London. p. 115. ^ Dickson Wright, Clarissa (2011) A History of English Food. London: Random House. Pages 304–305 ^ "How Britain got the hots for curry". BBC. 26 November 2009. Archived from the original on 28 January 2016. Retrieved 29 January 2016. ^ a b Kiple, Kenneth F. and Kriemhild Coneè Ornelas, eds. Cambridge World History of Food, The. (Cambridge, UK: Cambridge University Press, c.2000), vol.2, p.1149f. ^ Audrey Gillan (20 June 2002). "From Bangladesh to Brick Lane". The Guardian. Archived from the original on 26 August 2013. Retrieved 4 November 2015. Some are even opening British-style curry restaurants with names like Taste of Bengal and the Last Days of the Raj. ^ Reejhsinghani, Aroona. Vegetarian Wonders from Gujarat. (Mumbai: Jaico Publishing House, c.2002), p.123-128. ^ Krishna Gopal Dubey, The Indian Cuisine, PHI Learning Pvt. Ltd., pp.193 ^ "Fired Up: The History of Vindaloo". SAVEUR. Archived from the original on 6 September 2017. Retrieved 27 November 2017. ^ "Rogan Josh," in Khan Mohammed Sharief Waza, Khan Mohammed Shafi Waza, and Khan Mohammed Rafiq Waza. Wazwaan: Traditional Kashmiri Cuisine. (New Delhi: Roli & Janssen BV, c.2007), p.34. ^ "Ghushtaba" in Khan Mohammed Sharief Waza, Khan Mohammed Shafi Waza, and Khan Mohammed Rafiq Waza. Wazwaan: Traditional Kashmiri Cuisine. (New Delhi: Roli & Janssen BV, c.2007), p.37. ^ Xavier Romero-Frias. "Eating on the Islands - As times have changed, so has the Maldives' unique cuisine and culture". academia.edu. Archived from the original on 27 September 2018. Retrieved 12 May 2014. ^ Xavier Romero-Frias, The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom, Barcelona 1999, ISBN 84-7254-801-5 ^ Hikayat Amir Hamzah 1 (Menentang Jin di Bukit Qaf). PTS Fortuna. 2008. p. 10. ISBN 978-983-192-116-6. ^ "Pinoy Chicken Curry Recipe". Panlasang Pinoy. Archived from the original on 20 April 2019. Retrieved 20 April 2019. ^ "Thai cooking, food thai, Thai menu, pad thai recipe". Thaicooking.nationmultimedia.com. Archived from the original on 17 August 2016. Retrieved 22 October 2013. ^ Colleen Taylor Sen (15 November 2009). Curry: A Global History. Reaktion Books. p. 105. ISBN 978-1-86189-704-6. Archived from the original on 26 December 2019. Retrieved 16 July 2020. ^ Levitt, Alice (28 December 2016). "Our Latest Obsession: Portuguese Chicken at Wing Kee Restaurant". Houstonia. SagaCity Media. Retrieved 6 March 2018. ^ S&B Company. "History of Japanese curry". Archived from the original on 11 April 2013. ^ Booth, Michael (2017). The Meaning of Rice: And Other Tales from the Belly of Japan. Random House. p. 278. ISBN 9781473545816. Retrieved 4 December 2020. ^ Itoh, Makiko (26 August 2011). "Curry – it's more 'Japanese' than you think". The Japan Times Online. ISSN 0447-5763. Archived from the original on 8 January 2018. Retrieved 8 January 2018. ^ The Curry Rice Research Archived 10 July 2011 at the Wayback Machine (in Japanese) ^ "[Best Brand] Ottogi becomes Korea's representative curry product". The Korea Herald. 25 June 2015. Archived from the original on 10 January 2017. Retrieved 10 January 2017. ^ Sohn, JiAe (24 October 2014). "Ottogi Curry brings Indian cuisine to the table". Archived from the original on 15 December 2018. Retrieved 10 January 2017. ^ Jahangir, Rumeana (26 November 2009). "How Britain got the hots for curry". BBC News. Archived from the original on 24 August 2017. Retrieved 14 October 2018. ^ "National Curry Week: Why Britain loves curry". Fleet Street Communications. Archived from the original on 10 January 2020. Retrieved 16 July 2020. ^ Spinks, Rosie (8 July 2005). "Curry on cooking: how long will the UK's adopted national dish survive?". The Guardian. Archived from the original on 7 July 2018. Retrieved 14 October 2018. ^ Moore, Malcolm (8 January 2016). "The great British curry crisis". The Financial Times. Archived from the original on 14 October 2018. Retrieved 14 October 2018. ^ Kimiko de Freytas-Tamura (4 November 2015). "Britons Perturbed by a Troubling Shortage of Curry Chefs". The New York Times. Archived from the original on 7 November 2015. Retrieved 4 November 2015. ^ Hannah Glasse (1747). The art of cookery, made plain and easy. OCLC 4942063. ^ Isabella Mary Beeton (1861). Mrs. Beeton's book of household management. p. 215. ISBN 0-304-35726-X. ^ Lizzie Collingham (2006). "Curry Powder". Curry: A tale of cooks and conquerors. Vintage. pp. 149–150. ISBN 0-09-943786-4. ^ "Robin Cook's chicken tikka masala speech". The Guardian. London. 19 April 2001. Retrieved 12 December 2006. ^ "Curry house founder is honoured". BBC News. London. 29 September 2005. Archived from the original on 1 August 2017. Retrieved 9 October 2008. ^ Jahangir, Rumeana (26 November 2009). "How Britain got the hots for curry". BBC News. Archived from the original on 16 August 2017. Retrieved 22 October 2013. ^ Grove, Peter and Colleen. The Flavours of History. (London?: Godiva Books, 2011). ^ Basu, Shrabani. Curry: The Story of the Nation's Favourite Dish. (Stroud, Gloucestershire: Sutton Publishing, c.2003), p.127. ^ Singh, Rashmi Uday (26 April 2006). "Metro Plus Chennai". The Hindu. Archived from the original on 6 December 2007. Retrieved 13 June 2009. ^ Gill, AA (23 April 2006). "Veeraswamy". The Times. London. Retrieved 13 June 2009. ^ "UK Curry Scene". Archived from the original on 24 September 2006. Retrieved 12 December 2006. ^ "Indian Curry in London". Archived from the original on 16 January 2007. Retrieved 12 December 2006. ^ "The history of the "ethnic" restaurant in Britain". Archived from the original on 14 January 2017. Retrieved 12 December 2006. ^ Homa Khaleeli (8 January 2012). "The curry crisis". The Observer. Archived from the original on 3 December 2016. Retrieved 14 January 2017. ^ "Who killed the great British curry house?". The Guardian. 12 January 2017. Archived from the original on 13 January 2017. Retrieved 14 January 2017. ^ "Can the British curry take off in India?". BBC News. 21 April 2010. Retrieved 23 April 2010. ^ "Curry". www.coursehero.com. Retrieved 24 January 2021. ^ "RhymeZone: coriander seed definitions". www.rhymezone.com. Retrieved 24 January 2021. ^ Wibowo, Hadi. "Herb spice". Cite journal requires |journal= (help) ^ "Spice It Up: What’s Hot in Seasoning Ingredients". www.ift.org. Retrieved 24 January 2021. ^ "Bhuna | Define Bhuna at Dictionary.com". Dictionary.reference.com. Archived from the original on 23 October 2013. Retrieved 22 October 2013. ^ Chapman, Pat. Favourite Restaurant Curries. (The Curry Club). (London: Piatkus, c.1988), p.96. ^ a b Chapman, Pat. Favourite Restaurant Curries. (The Curry Club). (London: Piatkus, c.1988), p.34. ^ Chapman, Pat. Favourite Restaurant Curries. (The Curry Club). (London: Piatkus, c.1988), p.35. ^ Jina (19 February 2011). "Food Detective's Diary: A brief history of Chicken Tikka Masala". Food Detective's Diary. Archived from the original on 24 December 2019. Retrieved 14 October 2019. ^ Wilson, Bee (12 January 2017). "Who killed the curry house?". The Guardian. London. Archived from the original on 14 January 2017. Retrieved 14 January 2017. ^ "Wordhunt appeal list - Balderdash Wordhunt - Oxford English Dictionary". Oed.com. Archived from the original on 9 July 2009. Retrieved 8 June 2009. ^ "Birmingham Balti curry seeks EU protected status". BBC News. 19 June 2012. Archived from the original on 8 February 2014. Retrieved 22 October 2013. ^ a b Seid, Shelley (19 October 2017). "Curry is the story of South Africa on a plate". Sunday Times. Archived from the original on 27 January 2018. Retrieved 27 January 2018. ^ a b c Govender-Ypma, Ishay (11 November 2017). "The Brutal History of South Africa's Most Famous Curry". Munchies. Archived from the original on 28 January 2018. Retrieved 27 January 2018. ^ Monks discover chicken curry recipe in 200-year-old cookbook - Telegraph, Sophie Jamieson, 13 Jan 2016 ^ British Library- First British advert for curry powder - 1784 ^ Nupur Chaudhuri; Margaret Strobel (1992). Western Women and Imperialism: Complicity and Resistance. Indiana University Press. pp. 240–. ISBN 0-253-20705-3. ^ Inside the Factory (BBC2), TV review: Greg Wallace lifts the lid on how our curries are made The various ingredients of this inspired show are starting to come together in effective and flavoursome ways - Independent - Sean O'Grady @_seanogrady - Tuesday 14 August 2018 23:00 ^ Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times. Archived from the original on 8 January 2018. Retrieved 19 May 2019.