Green Enchilada Sauce

Name: Green Enchilada Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tablespoon olive oil; 1 small white onion, peeled and diced; 1 jalapeño, cored (seeds removed) and diced; 4 cloves garlic, peeled and minced; 1 cup vegetable stock; 4 (4-ounce) cans diced green chiles; 1.5 teaspoons ground cumin; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-ground black pepper

4.9

(20)

www.gimmesomeoven.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Author : Ali

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon olive oil1 small white onion, peeled and diced1 jalapeño, cored (seeds removed) and diced4 cloves garlic, peeled and minced1 cup vegetable stock4 (4-ounce) cans diced green chiles1.5 teaspoons ground cumin1 teaspoon fine sea salt1/2 teaspoon freshly-ground black pepper

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a sauté pan over medium-high heat. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is softened and translucent. Add garlic and cook for 1-2 more minutes, stirring occasionally, until fragrant.

Step 2

Transfer the onion mixture to a blender or food processor. Add vegetable stock, green chiles, cumin, salt and pepper. Then puree until completely smooth.

Step 3

Taste and season with additional salt, pepper and/or cumin if needed.

Step 4

Serve immediately, or refrigerate for up to 4 days, or freeze for up to 3 months.