Step 1

Cook the rice in a large saucepan of salted boiling water following packet directions until tender. Set aside in a colander for 4 hours to drain and cool.

Step 2

Heat oil in a large wok over medium-high heat until just smoking. Add onion and garlic and stir-fry for 3 minutes or until onion is soft. Add shallots and chilli and stir-fry for 1 minute or until tender.

Step 3

Add rice and stir-fry for 6 minutes or until heated through. Remove from heat and stir through coriander. Taste and season with sugar, salt and pepper.

Step 4

Transfer to a serving bowl. Sprinkle with extra coriander to garnish.