Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Cook the rice in a large saucepan of salted boiling water following packet directions until tender. Set aside in a colander for 4 hours to drain and cool.
Step 2
Heat oil in a large wok over medium-high heat until just smoking. Add onion and garlic and stir-fry for 3 minutes or until onion is soft. Add shallots and chilli and stir-fry for 1 minute or until tender.
Step 3
Add rice and stir-fry for 6 minutes or until heated through. Remove from heat and stir through coriander. Taste and season with sugar, salt and pepper.
Step 4
Transfer to a serving bowl. Sprinkle with extra coriander to garnish.
Your folders
foodnetwork.com
4.8
(23)
15 minutes
Your folders
giadzy.com
20 minutes
Your folders
giadzy.com
5.0
(2)
20 minutes
Your folders
bhg.com
3.5
(21)
12 minutes
Your folders
evergreenkitchen.ca
5.0
(1)
15 minutes
Your folders
cooking.nytimes.com
4.0
(709)
Your folders
simplysuwanee.com
5.0
(2)
15 minutes
Your folders
simplysuwanee.com
5.0
(2)
15 minutes
Your folders
greengiant.com
Your folders
fountainavenuekitchen.com
4.5
(2)
Your folders
foodnetwork.com
4.6
(8)
25 minutes
Your folders
foodgardening.mequoda.com
30 minutes
Your folders
bellyfull.net
5.0
(11)
20 minutes
Your folders
budgetbytes.com
5.0
(3)
20 minutes
Your folders
mccormick.com
10 minutes
Your folders
spaceshipsandlaserbeams.com
8 minutes
Your folders
foodnetwork.com
4.8
(114)
15 minutes
Your folders
melissassouthernstylekitchen.com
5.0
(10)
5 minutes
Your folders
spicysouthernkitchen.com
4.0
(4)
12 minutes