Step 1

Set aside 1/2 of the peas.

Step 2

In a food processor, process the remaining peas, basil, olive oil, lime juice, garlic and jalapeno until mostly (but not entirely) smooth.

Step 3

Add reserved peas and pulse a few times (keep it chunky, or process until smooth).

Step 4

Transfer to a container and season to taste with salt and pepper.

Step 5

Eat!