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Export 2 ingredients for grocery delivery
Step 1
Whisk together flour and salt in a small bowl. Set aside.
Step 2
Using an electric mixer, beat together butter, confectioners’ sugar, and green tea leaves on medium speed until pale and fluffy (about 3-5 minutes), scrapping the sides down several times with a rubber spatula. Reduce speed to low and gradually mix in flour mixture until just combined. Alternatively, stir in the flour mixture with a rubber spatula or a large metal spoon.
Step 3
Line a large plastic wrap (cling film) on the table counter. Transfer the dough onto the plastic wrap and shape into a log. Roll in the plastic wrap until it is about 1¼ inches in diameter (or 1¼ inches in length if making a square log). Freeze the dough until firm, at least 1 hour.
Step 4
Preheat oven to 175 degrees Celsius. Line a baking sheet with parchment paper.
Step 5
Unwrap the log and cut ¼ inch thick slices. Space them 1 inch apart on the baking sheet. Bake the cookies for 13 to 15 minutes, until the edges are golden. Let the cookies cool completely on the baking sheet on a wire rack. Store the cooled cookies in airtight containers at room temperature for up to 5 days. Serve with tea.
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