Iced Green Tea

Name: Iced Green Tea
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Ingredients: 2 tablespoons good quality loose leaf green tea; 1 tablespoon (unsprayed) dried rose petals (optional); 1 tablespoon whole coriander seeds (optional); 4 cups filtered water, divided

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Prep Time: 4 minutes

Cook Time: 1 minutes

Total: 5 minutes

Servings: 4

Author : Heidi Swanson

summer tea

Ingredients

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2 tablespoons good quality loose leaf green tea1 tablespoon (unsprayed) dried rose petals (optional)1 tablespoon whole coriander seeds (optional)4 cups filtered water, divided

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Instructions

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Step 1

Place the green tea, rose petals, and coriander in a pitcher. Bring 1/2 cup / 120ml water not quite to a boil. Pour it over the tea leaves wait ten seconds, then add the remaining 3 1/2 cups water.

Step 2

Refrigerate until the tea is a strength you like - typically 4 - 8 hours. Strain and serve over ice.