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gremolata recipe | epicurious.com
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Servings: 2.5
Cost: $1.34 /serving
Author : Epicurious
Ingredients
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Instructions
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Preparation Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)
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