Step 1

Mix entire contents of vanilla pudding mix, 3 Tablespoons chocolate pudding,1 tsp vanilla, and milk in a large bowl with a whisk. Set in fridge to chill 5-10 minutes.

Step 2

Place Oreos in food processor and blend until they are fine crumbs (no large chunks). If you don't have a food processor, you can place them into a gallon-size freezer bag and smash using a rolling pin. This will take a bit of time, since you'll want to get rid of all large pieces.

Step 3

Take the pudding from the fridge and mix in the crushed Oreos. The mixture will be dark gray/black. Now, fold in whipped cream being careful not to break down the whipped cream. It now is a lighter color but not quite gray.Place back in fridge to chill for at least one hour before serving.

Step 4

To serve, spoon into a cake decorating bag fitted with a star tip (Wilton 1M) pipe on top of each cupcake in a swirl pattern. Top with a few edible pearl sprinkles.

Step 5

This will frost 12-14 cupcakes.