Step 1

Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed.

Step 2

Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll.

Step 3

Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce)