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grilled arctic char

0www.marthastewart.com
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Servings: 4

Cost: $1.72 /serving

Ingredients

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Instructions

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Step 1

Preheat a grill pan over medium heat.

Step 2

Using a sharp knife, make two vertical slices through the skin of fish fillets, taking care not to cut the flesh; season with sea salt and pepper.

Step 3

Place fillets on grill, skin-side down, and grill until skin is crisp and fish is almost cooked through, about 3 minutes. Carefully turn fish and continue grilling until cooked through, 1 1/2 to 2 minutes. Sprinkle fish with Maldon sea salt and serve immediately with lemon wedges.