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0www.marthastewart.com
Recipe Saved
Recipe Saved
Servings: 4
Cost: $1.72 /serving
Author : Martha Stewart
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat a grill pan over medium heat.
Step 2
Using a sharp knife, make two vertical slices through the skin of fish fillets, taking care not to cut the flesh; season with sea salt and pepper.
Step 3
Place fillets on grill, skin-side down, and grill until skin is crisp and fish is almost cooked through, about 3 minutes. Carefully turn fish and continue grilling until cooked through, 1 1/2 to 2 minutes. Sprinkle fish with Maldon sea salt and serve immediately with lemon wedges.
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