Grilled Buffalo Shrimp

Name: Grilled Buffalo Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 lbs shrimp (any size), peeled and deveined; 2 Tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly cracked black pepper; 1/2 stick unsalted butter, melted; 1/4 cup Frank's RedHot Sauce; Blue cheese dressing, for serving; Celery sticks, for serving

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Author : Kelly Senyei

olive oil shrimp

Ingredients

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2 lbs shrimp (any size), peeled and deveined2 Tablespoons olive oil1/2 teaspoon salt1/2 teaspoon freshly cracked black pepper1/2 stick unsalted butter, melted1/4 cup Frank's RedHot SauceBlue cheese dressing, for servingCelery sticks, for serving

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Instructions

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Step 1

Preheat the grill to medium, or alternately, preheat a grill pan over medium heat.

Step 2

Toss the shrimp in a large bowl with the olive oil, salt and pepper.

Step 3

Combine the melted butter and hot sauce in a separate large bowl. Set aside.

Step 4

Grill the shrimp for 2-4 minutes on each side, depending on how large they are, and then transfer them immediately to the bowl containing the sauce. Toss to coat well.

Step 5

Serve the shrimp with blue cheese dressing and celery sticks.

Step 6

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