Step 1

Preheat the grill to medium, or alternately, preheat a grill pan over medium heat.

Step 2

Toss the shrimp in a large bowl with the olive oil, salt and pepper.

Step 3

Combine the melted butter and hot sauce in a separate large bowl. Set aside.

Step 4

Grill the shrimp for 2-4 minutes on each side, depending on how large they are, and then transfer them immediately to the bowl containing the sauce. Toss to coat well.

Step 5

Serve the shrimp with blue cheese dressing and celery sticks.

Step 6

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