Step 1

Butter 1 side of each slice of bread.

Step 2

Place one slice butter side down in medium heat fry pan, add the cheese top and top with the second slice of bread butter side up.  Cook slowly until golden brown and flip the sandwich on other side until it is golden brown as well.

Step 3

In a soup or stock pot, heat the olive oil, when hot add the onion and cook them until light golden brown.

Step 4

Add the tomato puree, herbs, celery, tomatoes, tomato paste, basil and cook for 45 minutes

Step 5

Using your immersion blender, add some cream to your liking and adjust seasoning with salt and pepper.