Name: Grilled Chicken Feta Chickpea Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 15 oz can chickpeas (rinsed and drained); 4 oz grilled chicken ( or leftover breast from a rotisserie, diced); 1 tablespoon extra virgin olive oil; 2 mini cucumbers (chopped); 2 small tomatoes (sliced); 1/4 cup red onion; Juice from 1 lemon; 2 oz feta (crumbled); 1/4 tsp kosher salt; 1/8 teaspoon dried oregano

Grilled Chicken Chickpea Salad is a fresh and simple high-protein lunch that can be eaten cold on the go at work, the beach, or anywhere else you’re headed this summer.

Grilled Chicken Feta Chickpea Salad

chickpeas

oz grilled chicken

extra virgin olive oil

mini cucumbers (chopped)

tomatoes (sliced)

red onion

lemon

oz feta (crumbled)

tsp kosher salt

oregano

tomatoes

Combine chickpeas, chicken, cucumbers, tomato and red onion with 1/2 the lemon, 1/2 tablespoon olive oil and salt and toss.

Divide on 2 plates and top with feta, dried oregano and remaining lemon juice and olive oil.

Grilled Chicken Feta Chickpea Salad

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Ingredients

Instructions

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