Step 1

Place the chicken strips in a large bowl and sprinkle with the seasonings. Add minced garlic, olive oil, and lemon juice. Mix thoroughly to coat the chicken, then if time allows marinate it in the fridge for up to 1 hour.

Step 2

Preheat a grill pan over medium-high heat. Grease the grill with a bit of oil, then add chicken and cook until grill marks appear and cooked through, about 8-10 minutes in total.

Step 3

While the chicken is cooking, prepare toppings.

Step 4

Thinly slice the onion, tomatoes, and cucumbers. Microwave the pita bread for about 1 minute. For assembling, load up the pita bread with a spoonful of tzatziki sauce.

Step 5

Add warm grilled chicken on top of the sauce. Add sliced onion, tomatoes, and cucumbers.

Step 6

Garnish with fresh dill and serve immediately.