Step 1

Preheat your pellet grill to 325°F.

Step 2

Cut the chicken breasts in half to create two roughly equal sized pieces for each breast (so four total).

Step 3

Place the chicken breast halves into a large plastic baggie or between two sheets of plastic wrap. Using the flat side of a meat tenderizer or a large sturdy rolling pin, pound the chicken breasts out a bit so they are about 1/2"-1" thick.

Step 4

Lightly brush all sides with the avocado oil.

Step 5

Season both sides of the chicken breast halves with your salt, pepper, garlic powder, and dry Italian herbs.

Step 6

Place the breasts directly on the grill and cook for 6-8 minutes before flipping.

Step 7

While the chicken cooks, mix up your aioli by combining all the ingredients and letting sit.

Step 8

Continue cooking until the internal temperature of the breasts at the thickest point reaches 165°F.

Step 9

Remove from the grill and let cool a bit before plating.

Step 10

Put generous amounts of basil aioli on both sides of a toasted bun before serving.