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Export 11 ingredients for grocery delivery
Step 1
Preheat your pellet grill to 325°F.
Step 2
Cut the chicken breasts in half to create two roughly equal sized pieces for each breast (so four total).
Step 3
Place the chicken breast halves into a large plastic baggie or between two sheets of plastic wrap. Using the flat side of a meat tenderizer or a large sturdy rolling pin, pound the chicken breasts out a bit so they are about 1/2"-1" thick.
Step 4
Lightly brush all sides with the avocado oil.
Step 5
Season both sides of the chicken breast halves with your salt, pepper, garlic powder, and dry Italian herbs.
Step 6
Place the breasts directly on the grill and cook for 6-8 minutes before flipping.
Step 7
While the chicken cooks, mix up your aioli by combining all the ingredients and letting sit.
Step 8
Continue cooking until the internal temperature of the breasts at the thickest point reaches 165°F.
Step 9
Remove from the grill and let cool a bit before plating.
Step 10
Put generous amounts of basil aioli on both sides of a toasted bun before serving.
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