Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

grilled chicken souvlaki with dairy-free tzatziki



Your Recipes

Prep Time: 30 minutes

Cook Time: 8 minutes

Total: 38 minutes

Servings: 4

Cost: $13.10 /serving


Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Chop each chicken breast into approx 1.5 inch chunks and place in a bowl. Add all remaining chicken souvlaki ingredients and stir together. Place the bowl in the refrigerator and marinate for at least 30 minutes.

Step 2

To make the tzatziki sauce, drain and rinse the cashews and place in a high-powered blender. Add the water and lemon juice and blend on high for 2-3 minutes, or until creamy. Add the remaining tzatziki ingredients to the blender and pulse a few times, just until combined. Store in a sealed container in the refrigerator (Note: the tzatziki sauce can be stored for 3-4 days in the refrigerator).

Step 3

Heat the grill on medium-high.

Step 4

Place the marinated chicken pieces on skewers (approx 8-9 pieces per skewer makes 6 skewers) and cook on the grill for 3-4 minutes each side.

Step 5

Served the grilled chicken souvlaki with the tzatziki sauce.

Top Similar Recipes from Across the Web