dairy free tzatziki

A recipe learned in Athens, this is *the" authentic tzatziki recipe you've been looking for!

Authentic Greek Tzatziki

cucumber,

plain full-fat Greek yogurt

garlic cloves, finely minced

extra virgin olive oil

white vinegar

salt

dill

Grate the cucumber and drain through a fine...

Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.

Combine the yogurt, garlic, oil, vinegar, and salt...

Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.

Transfer the grated cucumber and fresh dill to...

Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.

Grilled chicken souvlaki recipe is paired with a dairy-free tzatziki that’s out-of-this-world delicious.&nbsp;

Grilled Chicken Souvlaki with Dairy-Free Tzatziki

chicken breasts

olive oil

lemon juice

garlic (minced)

oregano

parsley

tsp sea salt

tsp pepper

raw cashews (soaked 4-6 hours (or overnight))

water

cucumber

dill (chopped)

Chop each chicken breast into approx 1.5 inch chunks and place in a bowl. Add all remaining chicken souvlaki ingredients and stir together. Place the bowl in the refrigerator and marinate for at least 30 minutes.

To make the tzatziki sauce, drain and rinse the cashews and place in a high-powered blender. Add the water and lemon juice and blend on high for 2-3 minutes, or until creamy. Add the remaining tzatziki ingredients to the blender and pulse a few times, just until combined. Store in a sealed container in the refrigerator (Note: the tzatziki sauce can be stored for 3-4 days in the refrigerator).

Heat the grill on medium-high.

Place the marinated chicken pieces on skewers (approx 8-9 pieces per skewer makes 6 skewers) and cook on the grill for 3-4 minutes each side.

Served the grilled chicken souvlaki with the tzatziki sauce.

This recipe for vegan tzatziki is a keeper- A thick and creamy appetizer made with no dairy! Perfect as a dip, sauce, or dressing!

Vegan Tzatziki

yogurt

tbsp mint (freshly chopped, optional)

tbsp dill (freshly chopped)

cucumber (grated)

In a large mixing bowl, combine all your ingredients and mix until combined.

Cover the bowl and refrigerate for at least an hour, to thicken.

Vegan Tzatziki! A cool refreshing greek cucumber yogurt sauce. Perfect dressing for gyros or any mediterranean dish. Easy healthy whole food ingredients. Ready in 10 minutes! Makes a delicious veggie dip! Gluten free, Nut free, oil free, no tofu.

10 Minute Vegan Tzatziki Recipe (Gyro Sauce)

English cucumber, grated

unsweetened non dairy plain yogurt, I use cultured coconut yogurt

garlic clove, finely chopped

dill pickle juice

vegan Worecestershire sauce (optional but tasty if you have it!)

dill dill

garlic and onion

salt (plus more to taste at end if needed)

black pepper

First grate the cucumber and place in a strainer over a bowl. Grab a handful at a time and squeeze out as much liquid as you can. Add to a medium mixing bowl as you go. No need for a food processor!

Add remaining ingredients and mix everything together. Season with more salt and pepper to taste if necessary and or lemon juice if needed for more zip. Drizzle with olive oil and some fresh chopped dill if you like. Serve right away or refrigerate for later to let the flavours meld and to thicken more. For step by step photos see above post.

Enjoy the tzatziki with Vegan Gyros, Falafels, Shwarmas, or as a dip with veggies, naan or pita! and many more greek dishes!

Just made this and looooved it!  Used three cloves garlic, added fresh and dried dill and had to use almond milk yogurt as that was the only plain non-dairy yogurt I could find at three grocery stores.  I printed this out to go in my family recipe book!  There were so many generic recipes out there, glad I found yours!

Greek chicken souvlaki makes for an easy and flavorful recipe. Marinate the chicken, thread the pieces on skewers, and grill them up!

Greek Chicken Souvlaki

recipe tzatziki sauce

Marinate chicken

Add the chicken, oil, lemon juice, garlic, oregano, parsley, salt, and pepper to a large mixing bowl. Stir together. Place the bowl in the refrigerator and marinate for at least 30 minutes.

Thread skewers

Heat the grill on medium-high heat. Then thread the marinated chicken pieces onto skewers (about 8 to 9 pieces per skewer makes 6 skewers).

Grill chicken

Cook the skewers on the grill for 3 to 4 minutes on each side.

Top 5 dairy free tzatziki recipes from across the web

The most viewed dairy free tzatziki recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Authentic Greek Tzatziki

Grilled Chicken Souvlaki with Dairy...

Vegan Tzatziki

10 Minute Vegan Tzatziki Recipe (Gy...

Greek Chicken Souvlaki

Top 5 dairy free tzatziki recipes from across the web

The most viewed dairy free tzatziki recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Authentic Greek Tzatziki

Grilled Chicken Souvlaki with Dairy...

Vegan Tzatziki

10 Minute Vegan Tzatziki Recipe (Gy...

Greek Chicken Souvlaki

The most viewed dairy free tzatziki recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine