Step 2

In a medium bowl, toss together the mango, avocado, red onion, cilantro, jalapeño and lime juice; season with salt and pepper.

Step 3

Prepare your grill for high heat. Season the chicken with salt, pepper and jerk seasoning.

Step 4

Brush the chicken and the grill grates with olive oil. Grill the chicken until well charred on both sides and fully cooked through, flipping as needed, 4 to 6 minutes.

Step 5

Serve the chicken with the rice and mango salsa.