Grilled Corn with Bell Pepper Butter

Name: Grilled Corn with Bell Pepper Butter
Cook time: 20 min
Total time: 20 min
Ingredients: 6 ears corn; 6 tablespoons Bell Pepper Butter, recipe follows, or use regular butter; Kosher salt and freshly ground black pepper; 2 sticks butter; 1/4 cup finely diced green bell peppers; 1/4 cup finely diced orange bell peppers; 1/4 cup finely diced red bell peppers; 1/4 teaspoon freshly ground black pepper

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Ree Drummond : Food Network

bell peppers corn recipes side dish

Ingredients

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6 ears corn6 tablespoons Bell Pepper Butter, recipe follows, or use regular butterKosher salt and freshly ground black pepper2 sticks butter1/4 cup finely diced green bell peppers1/4 cup finely diced orange bell peppers1/4 cup finely diced red bell peppers1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat a grill.

Step 2

Cut the corn cobs in half and place on individual foil pieces. Add 1/2 tablespoon Bell Pepper Butter and some salt and pepper to each corn half. Wrap tightly. Grill for 6 minutes, turning halfway through.

Step 3

Put the butter, bell peppers and black pepper in a food processor and process until combined. Pile the mixture into ramekins and use right away, or cover with plastic wrap and chill until needed.