5.0
(3)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Brush the steaks with avocado oil.
Step 2
Season the steaks with rosemary, salt, and pepper and allow to sit at room temperature for 1 hour
Step 3
Preheat the grill to 500° F
Step 4
Cook for 5 minutes per side or until the internal temperature reaches 120° F for medium-rare.
Step 5
Place sliced compound butter on top.
Step 6
Tent with foil and allow to rest for 10 minutes before serving
Step 7
Select the Grill Function and set the heat to Hi. Set the time to 10 minutes for medium, or 8 minutes for medium-rare.
Step 8
When the grill is preheated, add the steaks.
Step 9
Cook, flipping halfway through until the internal temperature reaches 120° F for medium-rare.
Step 10
Place sliced compound butter on top.
Step 11
Tent with foil and allow to rest for 10 minutes before serving.
Your folders
mommyhatescooking.com
4.5
(50)
7 minutes
Your folders
kicking-carbs.com
5.0
(2)
14 minutes
Your folders
wendypolisi.com
15 minutes
Your folders
sparklestosprinkles.com
4.3
(3)
35 minutes
Your folders
wendypolisi.com
5.0
(5)
5 minutes
Your folders
staysnatched.com
5.0
(1)
13 minutes
Your folders
sparklestosprinkles.com
2.5
(2)
15 minutes
Your folders
wendypolisi.com
5.0
(7)
5 minutes
Your folders
thetopmeal.com
4.8
(44)
30 minutes
Your folders
forktospoon.com
5.0
(1)
45 minutes
Your folders
forktospoon.com
Your folders
kitchenswagger.com
5.0
(1)
10 minutes
Your folders
thetastytravelers.com
5.0
(2)
40 minutes
Your folders
grillingmontana.com
4.4
(20)
30 minutes
Your folders
wendypolisi.com
45 minutes
Your folders
sparklestosprinkles.com
4.4
(105)
8 minutes
Your folders
wendypolisi.com
5.0
(7)
16 minutes
Your folders
meatloafandmelodrama.com
5.0
(10)
10 minutes
Your folders
bakemesomesugar.com
4.6
(7)
8 minutes